Chocolate Zucchini.

When it comes to paper writing season, it seems like I can find about a thousand distractions to keep me from the mundane task of writing paper after paper. My favorite one? Baking. I love the way fresh baking makes my apartment feel so warm, and smell amazing. I had a couple of zucchinis in … Continue reading →

Ombre Birthday.

Last Saturday, friends and I gathered to celebrate the birthday of one of my closest friends.  My contribution to the festivities was an ombre style birthday cake (which stems from my obsession with anything ombre).  I chose to use a blue color scheme, and the results (although I was a bit stressed) could not have turned … Continue reading →